This is a great alternative way to serve my good old fashioned chilli but if you don't have any chilli then try using salsa, barbecue sauce or chilli sauce - experiment, once you have the basics of tortilla chips with cheese and crème fraiche it is pretty hard to ruin this dish. I serve this with some mashed up avocado on the side and a large glass of red wine.
Although I should probably mention that a large glass of red wine is pretty much the ideal accompaniment to all the Twilight Chef's recipes!
Left over chilli
Pre-heat the oven to 200 Degrees.
Sprinkle a few of the tortilla chips in an oven proof dish.
Dollop some chilli, crème fraiche and grated cheese over the top.
Continue layering until the tortilla chips are finished.
Top with an extra layer of crème fraiche and lots of grated cheese.
Serve with lots of napkins!