Monday, August 26, 2013

Spicy Scrambled Eggs

There is absolutely nothing wrong with old fashioned scrambled eggs but this just adds a little bit of zing to a classic!

1 shallot
Half a red chilli (or more depending on your taste)
1 knob of ginger
Two eggs
A splash of milk
Buttered Toast

Heat the oil in a pan

Add the chopped vegetables and some salt and cook until softened slightly, I like to leave them with a bit of crunch

Whisk the eggs and milk lightly and add to the pan.

Cook for a few minutes until the eggs are scrambled, then serve on top of the toast.

Simple but delicious!


  1. I like the sound of this. I may need to give it a try.

  2. Thanks Freddie - please let me know how you get on with it.