1 teaspoon of baking powder
1 teaspoon of cinnamon
3 tablespoons of soft brown sugar
100 ml of milk
200 grams of mixed berries
Butter for frying
Make a well in the centre and then crack in the egg.
Gradually mix the egg into the flour, adding the milk slowly to make a soft batter.
Mix in the berries.
Heat some butter in a frying pan and dollop the batter into the pan.
When the bubbles appear on the surface, flip the pancakes over and cook until lightly golden.