Really a traditional fry - up (although I like to call it an all day breakfast as this can be enjoyed any time of day!) but with a slightly posher twist....!
This wouldn't win any healthy eating awards but the taste more than makes up for that!
4 x sausages
Oil for cooking
6 x mushrooms
4 x potato scones
2 x fried eggs
1 x tin of baked beans
Pre-heat the oven to 200 Degrees.
Heat some oil in a frying pan.
Cut the sausages from their skins and form the sausage meat into 4 patties.
Fry for a couple of minutes on each side until browned then place in the oven until cooked through (about 15 minutes or so).
Meanwhile add some more oil to the pan and add the sliced mushrooms and potato scones.
Fry until the potato scones are crispy on both sides and the mushrooms are softened and browned.
Heat the beans in a pan or the microwave, fry the eggs to your liking then you can begin the assembly job!
It is really up to you how you do this but I put a small pile of mushrooms, then 1 potato scone, then the sausage patties, then the other potato scone then the fried egg. You could either put the beans on top of the egg or round the plate.